Coronavirus
and hospitality:
Robotics
startup Karakuri
navigates
“tough times
for restaurants”
Karakuri feels coronavirus impact on restaurants
One organisation witnessing firsthand the impact the coronavirus pandemic is having on the restaurants and hospitality industry is robotics startup Karakuri. Launched in 2018, Karakuri specialises in off-the-shelf food preparation robots, with its two models designed to dispense precise quantities of ingredients and rapidly produce customisable meals.
Tech solutions to the hospitality industry crisis
The industry faces the significant challenge of adopting new ways to deliver to customers, while maintaining good customer service and abiding by social distancing guidelines, at a time when revenue may be suffering. Many have adopted tech-centric solutions.
Read the full story