DK-One is the world’s first robotic solution for high throughput, fast turnaround, 100% individualized and portion-controlled high volume catering applications.
• User-selectable portion control allows customers to adjust their meal to fit their unique dietary requirements to every order
• Up to 48 ingredients can be dispensed per installation, with each ingredient temperature controlled
• Each ingredient is dispatched with measured mass, providing 100% control of all nutritional content
• Can dispense any ingredient type including wet, dry, soft, or hard into variable plates or meal containers
• High throughput: up to 360 meals per hour assuming an average 5.6 ingredients per meal
• Maximum meal servicing time < 2mins from order to collection
• Typical meal output one meal every 10s
• Compact dimensions (2m x 2m), designed to be transported through standard doorways
• Each ingredient plated to a specified location or aesthetic
Download the DK-One brochure.
Point of expedition to the customer.
Used to precisely place high value protein items which need to be accurately and aesthetically placed onto the completed meal.
Used to dispense foods which are granular or pre-chopped. Examples include rice, salad leaves, tomatoes, broccoli, cauliflower, pulses, seeds, nuts. Can also dispense items which consist of pieces in sauce.
Used to dispense foods which are granular or pre-chopped, but not too wet. Examples include rice, broccoli, cauliflower, pulses, seeds, nuts. Provides an alternative to linear weighers.
Used to dispense foods which are thick liquid, paste or slurry. Examples include sweet potato mash, dahl, avocado purée.
Used to dispense liquids. Typically used to dispense sauces as a final stage of meal completion. In some circumstances will be used to dispense the dressing that is part of a primary ingredient, via a linear weigher to ensure a consistent ratio of solid to liquid.
NOTE: Can be shared with Piston Pump quadrant, depending on the total number of ingredients required.
• Real-time food quality and health and safety data logging
• Predictive staff workflow and scheduling improves site efficiency
• Reduced labour costs
• Enables staff to concentrate on customer service and value-add tasks
• Improved profitability
• 100% accurate portion control improves operator margins and reduces food wastage
• Improves food quality through accurate placement and constant ingredient monitoring
• Predictive ingredient reordering, minimising waste and maximising supplier efficiency
Marley is the lower cost, lower throughput alternative to DK-One, providing customization on a smaller scale.
Offering the same level of customer configuration as DK-One, Marley can be utilized for novel applications such as robotic candy dispensing, custom-made ice creams, and cocktails.